Dig In!
My latest finds in Chicago’s vibrant dining scene and highlights from my food-focused travels
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“What made me an instant fan of Whitney’s writing is that before her relleno negro post, I didn't think it was possible for a non-Mexican person to write as brilliantly about Mexican food as she did. Everything I’ve read from her ever since, I have loved (plus the pictures are stunning). Definitely one of my favorites.”
Renata Lira, Atole Newsletter