Food recommendations of all kinds.

Food recommendations around Chicago by your favorite food writer, Dennis Lee.

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

The travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.

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Food journal of a Chilanga writer-cook-mom. / Diario de comida de una escritora-cocinera-mamá chilanga.

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.